Someone on Facebook posted this recipe and so that is what we are having for dinner tonight.
Cut the flank steak in strips. In the beginning I cut them long and thick. Next time I’ll thin it out a bit more.
In a bag put corn starch and beef steak strips in a zip lock bag and shake.
Add olive oil, garlic, carrots, brown sugar, soy sauce, water and steak, stir thoroughly, care and cook for 3 hours on medium. The recipes requires 4 hours, but I think 3 hours might be okay (my stove top tends to cook pretty fast).
2 and half hours to go! I will post the end result later….toodles!
I over cooked it and the meat became tough and sticky. It didn’t turn out as expected. Next time I’ll know better. Sigh… “cook and learn”.