Zucchini With Roasted Shrimp

A friend of mine shared this recipe on her Facebook page, so I decided to make this for dinner.

The zucchini has to be cut in thin slices. I didn’t have one of this slicing devices so I did the best I could with whatever knife I had. Also, yellow pepper had to be sliced thinly as well.

Put zucchini, yellow pepper and shrimp (without its shells) in a big bowl. One teaspoon each of salt and pepper. Half a teaspoon of garlic powder. Two tablespoons of olive oil. It needed 2 tablespoons of lime juice and I didn’t have it so I put 1 tblsp of orange juice. Mix thoroughly. Spread mixture on to a increased cookie sheet pan. Cook for 8 minutes.