Pre heat oven to 425 degrees. 3 tablespoons of olive oil in a bowl and with 3 tablespoons of chopped garlic.
I usually get between 2 – 3 lbs. Besides brushing the oil with chopped garlic, I season the meat.
Cook for 20 minutes. Then lower temperature to 325 degrees and cook an additional 3 hours.
The entire house has the aroma of the garlic and seasoning as its cooking. Slow cooking pork, will make the meat literally fall off the bone.
This is the end result….