Crispy and Tender Baked Chicken Thighs

Preheat oven to 350 degrees. Cover a cookie sheet with tin foil and spray with cooking spray.

Mix 1/4 teaspoons of garlic salt, onion salt, dried oregano, thyme, paprika and ground black pepper in a small container with a lid and shake ingredients.

Arrange the thighs in prepared baking sheet. Sprinkle spice mixture liberally over thighs.

Bake chicken for an hour or until skin is crispy and no longer pink at the bone and juices run clear. 

Served with deep fried shrimp and string beans. This was my first time trying this chicken thigh recipe. It was delicious!!

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