If you love Butter Chicken (like I do) this recipe is perfect.
What You’ll Need:
3 chicken breasts
2 tbsp oil
1/2 tsp salt
1/4 tsp pepper
2 tbsp butter
1 white onion, diced
2 garlic clove minced
1/4 cup tomato paste
1 tsp paprika
1/2 tsp cayenne
1 cup cream
2 cups spinach
1/2 cup grated parmesan, plus extra to garnish
Juice of 1 lemon
1/4 cup pasta water
1 tbsp parsley, finely chopped
500 g spaghetti, cooked
How You Make It:
Heat oil in a large non-stick pan, over medium heat. Add chicken breasts and sear both sides with salt and pepper until golden brown and cooked. Remove, set aside and slice.
Add butter to the pan and melt. Add onions stirring and cooking until soft. Add tomato paste, paprika and cayenne, stir and cook for 5 minutes until oil starts to separate.
Stir in cream and spinach; bring to a simmer and add sliced chicken, parmesan, parsley and juice of one lemon.
Stir in cooked spaghetti until coated.
Serve with additional parmesan cheese.
Hubby found this recipe and requested that I make it.
4 pork chops, balsamic vinegar, Worcestershire sauce, olive oil, honey, brown sugar, steak seasoning, 6 strips of bacon.
I opted out the hot sauce and substituted Italian seasoning for the steak seasoning.
In a bag you mix the balsamic vinegar, brown sugar, Italian seasoning and the pork chops. Marinate for 2 to 4 hours.
In a pan, Chop the bacon 🥓 and cook until it’s crispy. Drain the grease and put aside (you will need it to fry the pork chops). Add Worcestershire sauce, honey with the bacon and mix until the sauce becomes slightly thick. Pour into a bowl and put aside.
Cook pork chops in a grilled pan for 3 minutes on each side, until brown do not over cook.
Pour the bacon sauce over the pork chop and dinner is now served.
The first time I tried to do this, it turned out wrong.
I know better! I rolled out the pre made pizza dough to the size I wanted. As the oven was pre heating at 425 degrees. I put the pizza stone in for a few minutes then let it cool down for a bit.
I prepared the toppings. Cooked mild Italian sausage (crumbled in pieces), garlic, mushroom and spinach in a pan.
Made sure the pizza stone was warm and sprayed cooking spray all over so the dough doesn’t stick. Lay the dough on top, brushed olive oil only on the corners of the crust. Spread marinara sauce, sprinkled mozzarella cheese, the sausage, garlic, mushrooms and spinach.
Cooked it in the oven for about 15 minutes or when the crust is not too brown.
Just recently a friend of ours mentioned about making home made pizza and said that a “pizza stone” makes a big difference when it comes to the taste and texture of the pie.
I bought one and that is what hubby and I will be having dinner. I’ll post the end result later..
Found this at Bi-Mart for 11 bucks.
Mild Italian sausage, diced tomatoes, broccoli, chopped garlic over penne pasta. Topped with Ricotta cheese.
I recently bought a cast iron Dutch oven and I made braised thighs with carrots, potatoes and onions.
I found the recipe on line and it tasted delish!
Breakfast at Shari’s cafe and pies. Bacon, scrambled eggs, hash browns, cinnamon french toast with whipped cream and drizzled caramel with pecans.
Simply tasty & delicious….😋