Balsamic pork chops with spicy bacon glaze

Hubby found this recipe and requested that I make it.

Ingredients are: 

4 pork chops, balsamic vinegar, Worcestershire sauce, olive oil, honey, brown sugar, steak seasoning, 6 strips of bacon. 

I opted out the hot sauce and substituted Italian seasoning for the steak seasoning.

In a bag you mix the balsamic vinegar, brown sugar, Italian seasoning and the pork chops. Marinate for 2 to 4 hours. 

In a pan, Chop the bacon 🥓 and cook until it’s crispy. Drain the grease and put aside (you will need it to fry the pork chops). Add Worcestershire sauce, honey with the bacon and mix until the sauce becomes slightly thick. Pour into a bowl and put aside.

Cook pork chops in a grilled pan for 3 minutes on each side, until brown do not over cook.

Pour the bacon sauce over the pork chop and dinner is now served.

Homemade Pizza

The first time I tried to do this, it turned out wrong.

I know better! I rolled out the pre made pizza dough to the size I wanted. As the oven was pre heating at 425 degrees. I put the pizza stone in for a few minutes then let it cool down for a bit.

I prepared the toppings. Cooked mild Italian sausage (crumbled in pieces), garlic, mushroom and spinach in a pan.

Made sure the pizza stone was warm and sprayed cooking spray all over so the dough doesn’t stick. Lay the dough on top, brushed olive oil only on the corners of the crust. Spread marinara sauce, sprinkled mozzarella cheese, the sausage, garlic, mushrooms and spinach.

Cooked it in the oven for about 15 minutes or when the crust is not too brown.

Pizza Stone

Just recently a friend of ours mentioned about making home made pizza and said that a “pizza stone” makes a big difference when it comes to the taste and texture of the pie.

I bought one and that is what hubby and I will be having dinner. I’ll post the end result later..

Found this at Bi-Mart for 11 bucks.