Balsamic pork chops with spicy bacon glaze

Hubby found this recipe and requested that I make it.

Ingredients are: 

4 pork chops, balsamic vinegar, Worcestershire sauce, olive oil, honey, brown sugar, steak seasoning, 6 strips of bacon. 

I opted out the hot sauce and substituted Italian seasoning for the steak seasoning.

In a bag you mix the balsamic vinegar, brown sugar, Italian seasoning and the pork chops. Marinate for 2 to 4 hours. 

In a pan, Chop the bacon 🥓 and cook until it’s crispy. Drain the grease and put aside (you will need it to fry the pork chops). Add Worcestershire sauce, honey with the bacon and mix until the sauce becomes slightly thick. Pour into a bowl and put aside.

Cook pork chops in a grilled pan for 3 minutes on each side, until brown do not over cook.

Pour the bacon sauce over the pork chop and dinner is now served.

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