Mild Italian sausage, diced tomatoes, broccoli, chopped garlic over penne pasta. Topped with Ricotta cheese.
Had a box of red beans and rice, some ground beef and broccoli.
Cooked the ground beef and put it aside. Followed the instructions on the box for the red beans and rice. The last ten minutes, I added broccoli in with the red beans as it is cooking. Once done let it stand away from heat for 5 minutes covered. Add in the ground beef and dinner is ready!
Mexican rice with broccoli and diced tomatoes.
Burnt the tops of the skin. 😠 Still tasted yum-oh!! 😊
My mom (she passed away 15 years old) would make this dish without measuring ingredients. She warmed the pot, threw in stuff and then the chicken. Bam! Dinner was cooked.
I can never duplicate the taste but my version isn’t that bad. 😃
It was delicious over noodles and served with broccoli.
Pre heat oven to 315 degrees. Fill roasting pan (9 x 13) with water, enough to cover the bottom of pan. Cook for 30 minutes covered with foil.
Then broil for 8 min on one side or until brown and then the same for the other side.