I recently bought a cast iron Dutch oven and I made braised thighs with carrots, potatoes and onions.
I found the recipe on line and it tasted delish!
Slice mushrooms, asparagus cut in small pieces and slice carrots. Cook in a wok until tender. Then throw in the shrimp and mix together until tender.
I would serve it with noodles but I’m watching my carb intake.
Asparagus, carrots mixed in melted butter, salt, pepper and Parmesan cheese. Topped with Oregano.
Cut up four raw skinless thighs in 1 inch pieces. Cut up 2 stocks of baby bok choy in 1 inch pieces. Slice 4 mushrooms and one carrot.
Cook the thighs for 2 minutes in a wok. Season, then add baby bok choy, carrots and mushrooms, mix together.
Cover and cook on low heat for 3 minutes. While this is cooking, boil some water in a pan and follow instructions for one package of Top Ramen.
When the 3 minutes are up for the stir fry, add one tablespoon of soy sauce and stir for one minute. Drain the noodles. Serve noodles on a plate and top with the stir fry.